Slow Cooker Chicken Quarters with Potatoes & Carrots

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken quarters with potatoes & carrots. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Stir in olive oil, garlic and thyme; season with salt and pepper, to taste. Add chicken to the slow cooker in an even layer.

Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Chicken Quarters with Potatoes & Carrots is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
  1. Make ready 1 lb baby carrots
  2. Take 1 lb baby red potatoes -halved
  3. Prepare 2 large chicken leg quarters - skin on
  4. Prepare 2⁄3 cup water
  5. Get 4 tbs unsalted butter - cold, cut into 12 slices
  6. Get 3 tsp chicken seasoning
  7. Make ready 1 tbs cornstarch (optional)
  8. Take 1 tbs cold water (optional)

Pour the olive oil evenly over the potatoes and chicken then add in the rosemary, oregano, and garlic. In a small bowl, combine garlic powder, onion powder, salt, and dried parsley flakes to create the Homemade Dry Ranch Seasoning. Sprinkle the Homemade Dry Ranch Seasoning evenly over the chicken leg quarters. Pour bbq sauce over the chicken and spread evenly to cover chicken completely.

Steps to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
  1. Pour 2⁄3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
  2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
  3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
  4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
  5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.

Sprinkle the Homemade Dry Ranch Seasoning evenly over the chicken leg quarters. Pour bbq sauce over the chicken and spread evenly to cover chicken completely. Place potatoes in the bottom of slow cooker, evenly place the chicken on top and then cover with the cream of chicken soup. Sprinkle desired about of salt and pepper on top. Do a taste test to determine if your dish could use a little more salt & pepper.

So that’s going to wrap this up for this special food slow cooker chicken quarters with potatoes & carrots recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!