Hungarian Mushroom Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hungarian mushroom soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hungarian Mushroom Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Hungarian Mushroom Soup is something which I have loved my whole life.

Stir in the dill, paprika, soy sauce and stock. For our Hungarian mushroom soup, sweet, mild Hungarian paprika is the classic choice. You can look for it at your local grocery store labeled (usually) as "Hungarian sweet paprika". You can order it online here, too.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hungarian Mushroom Soup:
  1. Get 2 TBSP Olive Oil or Vegan Butter
  2. Get 1 large Onion
  3. Prepare 1 lb cremini mushrooms
  4. Get 3 TBS flour
  5. Make ready 2 1⁄2 TBSP Paprika
  6. Take 1 cup almond milk
  7. Take 2 cups veggie broth
  8. Take 2 TBSP fresh Dill
  9. Make ready to taste salt peper
  10. Take 1⁄2 cup vegan sour cream (I used Tofutti)
  11. Get 1 TBSP soy sauce
  12. Get (more dill and sour cream for garnish)

A separate rich roux is made with butter and flour (this adds a world of depth and flavor to the soup). A heap of paprika is then thrown in along with the delicate flavor of dill and a variety of other ingredients that combine to make this a guaranteed hit at your dinner table! Stir in the flour, paprika, dill, salt and pepper until blended. Gradually stir in the broth, milk and soy sauce.

Steps to make Hungarian Mushroom Soup:
  1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
  2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
  3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
  4. Remove from heat add sour cream and soy sauce.
  5. Garnish with extra sour cream and dill.
  6. Enjoy!

Stir in the flour, paprika, dill, salt and pepper until blended. Gradually stir in the broth, milk and soy sauce. This Hungarian Mushroom Soup is full of flavor, creamy and so cozy. A variety of mushrooms and a dash of soy sauce make this soup full of umami flavor it's insane. A few updates modernize this classic soup, making it wonderful for both weeknights and occasions.

So that’s going to wrap this up for this exceptional food hungarian mushroom soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!