Vegan Cabbage Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir in vegetables, garlic, Italian seasoning and salt. This vegan cabbage soup recipe is ready in under an hour, stores beautifully, and is even freezer-friendly. Allow to sautee together for a few minutes. Heat oil in a large pot on medium-high heat.

Vegan Cabbage Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan Cabbage Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cabbage Soup:
  1. Prepare 1 red cabbage, chopped
  2. Get 2 onions, chopped
  3. Prepare 5 carrots, peeled and chopped
  4. Get 1 package mushrooms, your choice, chopped
  5. Make ready 8-9 garlic cloves, chopped
  6. Take 2 tsp salt
  7. Get 1 tsp basil
  8. Make ready 1 tsp oregano
  9. Take 1-2 tsp thyme
  10. Take 5-7 cups water

So to make this vegetarian cabbage soup you'll need just one big pot. Fry the onions and garlic until soft and flavourful then add the paprika and give it a few seconds to bring out the flavours. Then literally just throw everything else in the pot and simmer it until the potatoes are tender. Warm the olive oil in a large pot over medium heat.

Steps to make Vegan Cabbage Soup:
  1. This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
  2. Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.

Then literally just throw everything else in the pot and simmer it until the potatoes are tender. Warm the olive oil in a large pot over medium heat. Once the oil is shimmering, add onion, carrots, celery, garlic, chili flakes, paprika, ground coriander, and bay leaves. Learn about The Spruce Eats' Editorial Process. An easy and clean vegetarian cabbage soup recipe made with fresh cabbage, tomatoes, mixed vegetable medley, oregano, and vegetable broth.

So that is going to wrap it up for this special food vegan cabbage soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!