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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vegan Slow Cooker Mushroom and Spinach Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan Slow Cooker Mushroom and Spinach Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Make ready 1 onion, chopped
2. Get 4 cloves garlic, finely diced
3. Make ready 2 cms fresh ginger, finely diced
4. Take 2 Tbsp coconut oil
5. Prepare 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
6. Make ready 2 Tbsp Soy Sauce
7. Get 2 zucchini, chopped
8. Make ready 1 tsp dried parsely
9. Prepare 1 tsp dried thyme
10. Take 1.4 litres water
11. Prepare 1 can coconut milk
12. Get 4 Tbsp coconut yogurt
13. Take 1 bunch spinach, finely shredded (1 cup)
14. Prepare Salt and pepper
15. Get to taste Coconut yogurt

Add zucchini and water, mix and turn down to low. We hope you got insight from reading it, now let's go back to vegan slow cooker mushroom and spinach soup recipe. Here is how you do that. If you gobble some chicken that bird is going to be broken down and the amino acids are going to be used to repair cells and create muscle.

Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
2. Add sliced mushrooms and add soy sauce and herbs and mix.
3. Add zucchini and water, mix and turn down to low.
4. Allow to cook slowly through day on low.
5. Allow to cool slightly and stir through coconut milk and yogurt.
6. Blend about ¹⁄₄ of soup and return to thicken soup slightly.
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
8. Serve with yogurt drizzled on top with crusty bread of choice.

Here is how you do that. If you gobble some chicken that bird is going to be broken down and the amino acids are going to be used to repair cells and create muscle. Vegan Slow Cooker Mushroom and Spinach Soup Liz Hargraves. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix.

So that’s going to wrap this up with this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!