Vegan cabbage roll

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan cabbage roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan cabbage roll is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan cabbage roll is something which I have loved my entire life.

Check Out Vegan Food on eBay. Fill Your Cart With Color today! Cabbage rolls are a classic Polish dish that you might be familiar with from your childhood. They are typically filled with ground beef and rice, and simmered in a rich tomato sauce.

To get started with this recipe, we must first prepare a few components. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan cabbage roll:
  1. Get 1 small cabbage/ half big cabbage
  2. Make ready 2 spoons vegan butter/olive oil
  3. Take Salt
  4. Get Fillings
  5. Make ready 1,5 cup rice
  6. Make ready 50 gr frozen mushroom (any kind)
  7. Make ready 2 slices bread (without crust)
  8. Prepare 2 spoons soy milk
  9. Get 1 clove garlic
  10. Take 1 dice of vegetable broth (knorr)
  11. Make ready 2 spoons olive oil
  12. Take Oregano
  13. Take Salt
  14. Get Pepper
  15. Prepare Sauce
  16. Make ready 12 spoons canned tomato sauce/soup
  17. Make ready 1 clove garlic
  18. Take 1⁄3 glass cooking white wine
  19. Get 2 spoons olive oil

This hearty vegan stuffed cabbage is the ultimate comforting meal. Cabbage rolls are filled with lentils and cauliflower rice, covered in a homemade sweet and sour sauce and baked to perfection. As a child, I loved the stuffed cabbage my grandmother made. Starting at an unfolded edge, roll to completely enclose filling.

Steps to make Vegan cabbage roll:
  1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1⁄3 glass of white wine. Leave for 10 mins.
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

As a child, I loved the stuffed cabbage my grandmother made. Starting at an unfolded edge, roll to completely enclose filling. Place cabbage rolls in dish; spoon remaining sauce over top. Prepare cabbage roll filling : Add veggie ground, flaxseed egg, parsley, walnuts and cooled rice to large bowl. Vegan Unstuffed Cabbage Roll in a Bowl Aromatics — The sweet onions and garlic give your cabbage roll in a bowl a well rounded flavour profile.

So that is going to wrap it up for this exceptional food vegan cabbage roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!