Deer tartar

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deer tartar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Deer tartar is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Deer tartar is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deer tartar:
  1. Get Pickled chanterelles
  2. Prepare 100 ml water
  3. Prepare 100 ml vinegar normal or apple vinegar
  4. Take 50 g sugar
  5. Make ready 2 bay leaf
  6. Take 10 pepper
  7. Make ready 10 allspice
  8. Prepare Salt
  9. Prepare Egg yolk gel
  10. Prepare 10 eggs
  11. Make ready Salt
  12. Take Mayonnaise
  13. Make ready 50 g egg yolk
  14. Prepare 35 g Dijon mustard
  15. Make ready 15 g vine vinegar
  16. Make ready Lemon juice
  17. Prepare 300 ml oil
  18. Get Salt and pepper
  19. Make ready Truffel or you vám use truffel oil
  20. Take Flat bread
  21. Take 250 g flour
  22. Prepare 10 g yeast
  23. Take 50 g oliv oil
  24. Prepare 125 g water
  25. Get Salt
  26. Prepare 300 g venison tenderloin
  27. Make ready 1 shallot
  28. Get Raspberry vinegar
  29. Get Salt and paper
  30. Take Truffle oil or olive oil
  31. Take 80 g nuts
Steps to make Deer tartar:
  1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
  2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
  3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
  4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

So that is going to wrap it up for this special food deer tartar recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!