Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot creamy veggie chowder. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot creamy veggie chowder using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make crock pot creamy veggie chowder:
- Prepare 2 russet potatoes
- Make ready 1 large carrot
- Get 5 clove garlic
- Prepare 1 medium onion
- Prepare 2 cup fresh spinach
- Prepare 3⁄4 cup white mushrooms
- Take 1 can condensed cream of potato soup
- Make ready 1⁄2 cup half and half
- Get 1⁄2 cup milk
- Make ready 1⁄2 tsp sage
- Make ready 1⁄2 tsp thyme
- Get 1 dash salt and pepper
- Take 4 tbsp parmesan cheese
Season to taste with salt and pepper; depending on the saltiness of your broth you may or may not need salt. Combine all the ingredients in the crock pot except the Greek yogurt and cheese. Cover the slow cooker with the lid. Add all to the crock pot except the flour and water and stir.
Steps to make crock pot creamy veggie chowder:
- cube potatoes
- dice carrot, onion and garlic then add to crock pot
- rinse spinach and mushrooms then add to crock pot
- poor condensed soup, milk, and half and half over vegetables
- add spices and mix well
- set crock pot to cook on high 4-6 hours
- top with parmesan
Cover the slow cooker with the lid. Add all to the crock pot except the flour and water and stir. Mix together flour and water and stir into soup. Try serving this recipe with Crock Pot Bread or a loaf of crusty bread from your local bakery. A big green salad always pairs nicely with a hearty soup recipe.
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