Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 🧑🏽🍳🧑🏼🍳 tom yum goong recipe •creamy tom yum soup • tom yum nam kon |thaichef food. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon
To get started with this particular recipe, we have to first prepare a few components. You can have 🧑🏽🍳🧑🏼🍳 tom yum goong recipe •creamy tom yum soup • tom yum nam kon |thaichef food using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food:
- Make ready 6 pcs. River prawn
- Prepare 1 pcs. Lemongras
- Get 5 sliced galangal
- Make ready 2 pcs. Shallot
- Make ready 8 pcs. Straw mushroom
- Get 4 pcs. Kaffir lime leaves
- Make ready 3 tbsp. Fish sauce
- Prepare 1⁄4 tsp. Salt
- Take 3 tbsp. Lime juice
- Take 1⁄4 cup evaporated milk
- Make ready 3 cup. Water
- Get 30 g. Chili paste
- Make ready 4 pcs. Chili
- Make ready 10 g. Cilantro
- Take 10 g. Coriander leaves
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Instructions to make 🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food:
- Making Tom Yum Stock with using all unused skin of vegetable we use for Tom yum • lemongrass,galangal,kaffir lime leaves,coriander root • boiling 5 mins then remove all • add shallot + galangal
- Add kaffir lime leaves + lemongrass and mushroom• add chili paste + fish sauce + chili • add river prawn cut head of river prawn as show and remove prawn fat in head add into tom yum soup (help Tom Yum more aroma and nice color) • add evaporated milk and bring it to boil then turn off heat • add lime juice and cilantro + coriander leaves • Done…!! 😋😋
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