"French Onion Soup" Risotto

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, "french onion soup" risotto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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"French Onion Soup" Risotto is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. "French Onion Soup" Risotto is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have "french onion soup" risotto using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "French Onion Soup" Risotto:
  1. Make ready 1 pkg cremini mushrooms
  2. Take 2 cups arugula
  3. Take 1 (1.2 cups) arborio rice
  4. Prepare 4 tbs onion soup mix
  5. Make ready 1 stalk green onions
  6. Prepare 1 small yellow onion
  7. Prepare 1 cup grated mozzarella or gruyere
  8. Prepare 5 cups water
  9. Prepare 3 tbs butter
  10. Make ready 1 tbs olive oil
  11. Make ready 1⁄3 cup beer

Once water has been absorbed and rice looks plump, add the cooked mushrooms. Add the cheese and stir until well. In a large stockpot or skillet, heat oil over med-high heat. Add mushrooms and continue cooking until sausage is no longer pink.

Instructions to make "French Onion Soup" Risotto:
  1. Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
  2. Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
  3. Add rice. Cook for about 5 minutes. Add beer.
  4. Dilute onion soup mix in warm water then add 1⁄2 to pan. When water has been absorbed, add remaining water.
  5. Once water has been absorbed and rice looks plump, add the cooked mushrooms.
  6. Add the cheese and stir until well.
  7. Add the arugula and mix in until wilted.
  8. Garnish with green onions and more cheese.

In a large stockpot or skillet, heat oil over med-high heat. Add mushrooms and continue cooking until sausage is no longer pink. How To Make French Onion and Porcini Risotto Watch Rach make a creamy porcini risotto with all the comforting flavors of French Onion Soup. GET THE RECIPE: Rach's French Onion & Porcini Risotto Is Gluten-Free Want More?

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