My Mother's Veggie Minestrone Soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my mother's veggie minestrone soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Here is how you achieve that.

My Mother's Veggie Minestrone Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Mother's Veggie Minestrone Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Mother's Veggie Minestrone Soup:
  1. Make ready 1 clove Garlic
  2. Take 1 Bay leaf
  3. Get 3 slice ✿ Bacon
  4. Get 1⁄2 ✿ Onion
  5. Prepare 1⁄2 ✿ Carrot
  6. Get 1 ♡ Green bell pepper
  7. Take 1 ♡ Potato
  8. Take 1⁄2 stalk ♡ Celery
  9. Make ready 1 can + 2 cans worth of water ♡ Canned tomatoes, water
  10. Make ready 2 ♡ Consomme bouillon cubes
  11. Get 1 ♥ Salt and pepper
  12. Make ready 1 tbsp ♥ Tomato ketchup
  13. Take 1 Parmesan cheese
  14. Make ready 1 Dried celery and parsley

This is the veggie soup my mom would make for me when I was a child. Adjust the amount of garlic to taste. Finely chop the celery without removing the fibers from the narrow stalk. Use your choice of vegetables, whatever you have in your.

Instructions to make My Mother's Veggie Minestrone Soup:
  1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
  2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
  3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
  4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
  5. Season with grated Parmesan cheese and parsley.
  6. Add plenty of melting cheese and make soup pasta meal out of it.
  7. Or, use it as topping for buttered rice with cheese and make doria.

Finely chop the celery without removing the fibers from the narrow stalk. Use your choice of vegetables, whatever you have in your. In a large pot, heat the olive oil slightly and add the onion, celery, carrots and chard stalks to soften. Add the potateos and all the other vegetables, except the chard leaves. Add the clove and a good handful of salt.

So that is going to wrap this up with this special food my mother's veggie minestrone soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!