Hot and sour soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot and sour soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Hot and sour soup is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have hot and sour soup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup:
  1. Get 1 qt chicken stock(used Costcos)
  2. Make ready 3⁄8 lb pork shoulder julienned
  3. Take 3 shitake mushrooms sliced
  4. Get 5 pc black fungus chopped
  5. Make ready 1⁄8 inch slice ginger minced
  6. Prepare 5 ounce extra firm tofu 1×1/2×1/4"
  7. Take Handful julienned carrots
  8. Make ready 1⁄3 cup bamboo shoots julienned
  9. Make ready 1 &1⁄2 tsp chili paste (Sambal)
  10. Make ready 3⁄8 tsp white pepper
  11. Get 3⁄16 C soy sauce
  12. Take 3⁄16 C aged vinegar
  13. Prepare 1⁄2-1 tsp dark soy sauce
  14. Take 1 egg beaten
  15. Take 2 scallions chopped
  16. Prepare 1⁄2 tsp sesame oil
  17. Take 2 Tbs corn starch plus water to make slurry

Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat.

Instructions to make Hot and sour soup:
  1. Heat stock to boiling in wok
  2. Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes
  3. Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1⁄8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes
  4. Add all soy sauce, vinegar, 3⁄8 tsp white pepper and cook 4 to 6 minutes
  5. Slowly add slurry and return to low boil to thicken
  6. When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons
  7. Add tofu and sesame oil and cook 2 minutes
  8. Serve with chopped scallions and fried wontons if you like

Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. Add the soy sauce, vinegar, dark soy sauce, and black pepper. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.

So that’s going to wrap it up with this exceptional food hot and sour soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!