Delicious Thai-style Soup Curry with Shiitake Powder

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious thai-style soup curry with shiitake powder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Out Thai Curry Powder on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Adding Shiitake powder to any type of curry makes it more delicious, but as Thai curries use herbs, it pairs perfectly with dried Shiitake! Hey everyone, welcome to our recipe page, if you're looking for Delicious Thai-style Soup Curry with Shiitake Powder recipe, look no further!

Delicious Thai-style Soup Curry with Shiitake Powder is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Delicious Thai-style Soup Curry with Shiitake Powder is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:
  1. Prepare 150 g chicken breast
  2. Take 1⁄2 Tbsp flour
  3. Take 1⁄2 (120 g) onion (thinly sliced)
  4. Take 1⁄2 bunch (150 g) Japanese mustard spinach
  5. Take 20 g green curry paste
  6. Take 1 Tbsp oil
  7. Take to taste Coriander,
  8. Prepare 1 tbsp nam pla (Thai fish sauce)
  9. Take 200 ml coconut milk
  10. Make ready 100 ml water
  11. Make ready 1 tbsp Shiitake powder

Heat oil in a large saucepan over medium heat. No two chillies or limes are created equal, so frequent tasting is an important part. Kay Plunkett-Hogge's recipe for tat soi, a broad-leafed green vegetable, makes a quick-to-make side dish. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Instructions to make Delicious Thai-style Soup Curry with Shiitake Powder:
  1. Cut chicken breast meat to bite-size pieces and coat with flour.
  2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
  3. Add oil to the pot and heat up the green curry paste on low heat.
  4. Once fragrant, add the onions and stir fry until soft.
  5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
  6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
  7. Garnish with coriander to taste.

Kay Plunkett-Hogge's recipe for tat soi, a broad-leafed green vegetable, makes a quick-to-make side dish. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add garlic, bell pepper and onion. Heat coconut oil in a large stockpot or Dutch oven over medium heat.

So that’s going to wrap this up with this special food delicious thai-style soup curry with shiitake powder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!