Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, major's corned venison. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Major's Corned Venison is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Major's Corned Venison is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook major's corned venison using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Major's Corned Venison:
- Take -6 pound venison roast
- Prepare Morton Tenderquick
- Prepare brown sugar
- Get pepper
- Prepare paprika
- Prepare allspice
- Prepare garlic powder
- Take onion powder
Instructions to make Major's Corned Venison:
- mix dry ingredients together
- rub over entire roast
- place roast and any spices that are left into a ziploc bag
- refrigerate for 5-8 days
- turning bag daily to insure coverage
- when ready, remove from bag and place in a baking dish
- preheat oven to 350°
- add water to cover
- boil 3-4 hours at 350° until fork tender
So that’s going to wrap this up for this exceptional food major's corned venison recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
