Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto chocolate almond cup fat bombs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Keto Chocolate Almond Cup Fat Bombs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Keto Chocolate Almond Cup Fat Bombs is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
- Make ready Lily’s baking chocolate
- Make ready Creamy almond Butter (nothing added)
- Take organic coconut oil
- Make ready raw unsalted almond
- Take liquid keto sweetener
Steps to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.
So that’s going to wrap it up for this special food keto chocolate almond cup fat bombs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
