Cream of Mushroom Soup by Rebecca Sackheim

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream of mushroom soup by rebecca sackheim. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Cream of Mushroom Soup by Rebecca Sackheim is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cream of Mushroom Soup by Rebecca Sackheim is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of mushroom soup by rebecca sackheim using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup by Rebecca Sackheim:
  1. Prepare Mushroom Mixture
  2. Make ready 1⁄2 lb chopped mushrooms
  3. Prepare 1 sliced onion
  4. Get 1⁄2 tsp salt
  5. Make ready 2 clove garlic, pressed
  6. Prepare 1⁄9 tsp pepper
  7. Prepare 2 cup water
  8. Get 2 tbsp fresh parsley, minced
  9. Take 1 tsp thyme, minced
  10. Make ready Foundation
  11. Take 1 3⁄4 cup evaporated milk
  12. Take 3 tbsp butter
  13. Make ready 3 tbsp flour
  14. Take 1 pinch salt
  15. Take 2 cup water

Ad Flour and pinch of salt and blend thoroughly. Made this for a small addition to our Thanksgiving family feast. I discovered this handwritten recipe by my grandma in her old cookbook. Then chop the mushrooms fairly small and add them to the pan along with the sherry.

Steps to make Cream of Mushroom Soup by Rebecca Sackheim:
  1. Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
  2. Force (mixture) through strainer or food mill (or puree in food processor or blender)
  3. In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
  4. Gradually add evaporated milk and 2 1⁄4 cup water. Stir constantly
  5. Add mushroom mixture. Cook 10 minutes, stirring occasionally.

I discovered this handwritten recipe by my grandma in her old cookbook. Then chop the mushrooms fairly small and add them to the pan along with the sherry. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Find lots of comforting recipes for mushroom soup with cream, including creamy potato and mushroom soup, easy morel mushroom soup and more.

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