Homemade creamy mushroom soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade creamy mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.

Homemade creamy mushroom soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Homemade creamy mushroom soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade creamy mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade creamy mushroom soup:
  1. Prepare 1⁄2 onion
  2. Get 200 g mushrooms
  3. Make ready 1 spoon butter
  4. Prepare Salt
  5. Take Pepper
  6. Make ready 3 spoons Yogurt
  7. Make ready 1 cup milk
  8. Make ready 1⁄2 cup soya milk
  9. Make ready Fresh coriander
  10. Get 2 cups water
  11. Take 1 cube chicken broth knorr
  12. Take 2 spoons corn starch

Stir in the flour until smooth. Gradually add and stir in the chicken stock. Nothing beats the classic mushroom soup. Mushrooms are simmered in chicken stock, then pureed and blended with single cream and sherry.

Instructions to make Homemade creamy mushroom soup:
  1. Put the butter in a pan with the onions and saute for 2-3 mins. Add the cut mushrooms and saute for 3-4 mins and take off the fire.
  2. In another pot put 2 cups water with chicken broth and mix. Put in the yogurt, milk and soya milk, and add some corn starch until it becomes creamy.
  3. Add the mushrooms and onions from the other pan and stir. Add salt & pepper and boil for 5 mins and its ready.
  4. Put the soup in a plate, add the fresh coriander and enjoy! Absolutely delicious..never buying ready mushroom soup again!

Nothing beats the classic mushroom soup. Mushrooms are simmered in chicken stock, then pureed and blended with single cream and sherry. Feel free to experiment with exotic mushrooms, such as shiitake or oyster mushrooms. This will give the soup a much richer colour and flavour. This is one of my favourite soups of all time.

So that’s going to wrap it up for this special food homemade creamy mushroom soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!