Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I reinvented another version of meat balls that are more tastier than the first misua soup I made. In this version, the meat balls are fried and full of spices. I reinvented another version of meat balls that are more tastier than the first misua soup I made. In this version, the meat balls are fried and full of spices.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Take Salt and Pepper
  2. Make ready Ground Pork
  3. Take 4 tbsp fish sauce 🐟
  4. Make ready 1⁄2 sliced carrots 🥕
  5. Make ready o3 pcs big mushrooms 🍄
  6. Take 5 onion leaf 🍃 sliced
  7. Prepare 1 tbsp sugar
  8. Take 1 tbsp soy sauce
  9. Make ready 1⁄2 cup garlic
  10. Take 1 pack misua noodles 🍜
  11. Make ready 1 egg 🥚
  12. Get 10 pcs fish balls
  13. Take 1 onion sliced

Heat another sauce pan and sauté onion and garlic and. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Heat another sauce pan and sauté onion and garlic and. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste.

Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

Heat another sauce pan and sauté onion and garlic and. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Heat another sauce pan and sauté onion and garlic and. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Heat another sauce pan and sauté onion and garlic and.

So that is going to wrap this up for this special food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!