Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Mushroom Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mushroom Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Soup:
- Take 1 lb Mushroom chopped
- Make ready 2 Stalks Celery diced small
- Make ready 2 Shallots finely chopped
- Take 1 Large Onion diced small
- Prepare 3 boxes Chicken Stock
- Take 1 tbsp freshly chopped Parsley
- Make ready Pinch Thyme
- Get 1 tsp Basil
- Get 5 tbsp flour
- Make ready 2 Bay Leaves
- Prepare to taste Salt and Pepper
Finely chop the shallots or leek, and. Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Place the porcini in a small dish, add boiling water just to cover, and leave to soak.
Steps to make Mushroom Soup:
- Cook chopped onions, celery, and shallots with butter until soft in pot.
- Add chopped mushrooms until cooked.
- Added chopped parsley, basil, thyme to the cooked mixture.
- Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc.
- Once all flour has been added, add the chicken stock and bay leaves.
- Bring to a boil and then reduce to low and continue to cook for 30 minutes.
Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
So that is going to wrap this up with this special food mushroom soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
