Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dutch oven elk stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
After harvesting big game you begin to think about all the wonderful meals you plan on doing now that the freezer is full. We hope you can add this recipe. Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, bread, and more.
Dutch Oven Elk Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Dutch Oven Elk Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have dutch oven elk stew using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dutch Oven Elk Stew:
- Get elk stew meat ( can use deer or even beef)
- Get oil
- Prepare onion, diced
- Get carrot, sliced or diced
- Take of celery, diced
- Prepare white mushrooms, quartered
- Prepare shitaki mushrooms, cut up
- Prepare can of whole peeled tomatoes
- Get red potatoes, quartered
- Take 28 oz.( from tomatoes) can filled w/ beef broth
- Prepare garlic salt
- Take fresh cracked black pepper
- Prepare bay leaves
- Prepare whole thyme leaves
- Make ready biscuit mix
Make sure that the oil is hot before you add the meat. When you brown the meat, the. This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping Dutch oven - this is the one I have.
Steps to make Dutch Oven Elk Stew:
- heat dutch oven, add oil.
- add meat and brown well
- add remaining ingredients except biscuit mix
- place oven in coals
- let cook on low simmer for 2 or 3 hours
- check and stir every 30 min.
- once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
- I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!
This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping Dutch oven - this is the one I have. Enjoy a tasty stew made with beef and veggies - perfect for a delightful dinner. MORE+ LESS A Dutch oven (not to be confused with masonry oven) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however.
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