Vegan Slow Cooker Mushroom and Spinach Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan slow cooker mushroom and spinach soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Slow Cooker Mushroom and Spinach Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Make ready 1 onion, chopped
  2. Get 4 cloves garlic, finely diced
  3. Get 2 cms fresh ginger, finely diced
  4. Make ready 2 Tbsp coconut oil
  5. Make ready 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Take 2 Tbsp Soy Sauce
  7. Prepare 2 zucchini, chopped
  8. Make ready 1 tsp dried parsely
  9. Prepare 1 tsp dried thyme
  10. Get 1.4 litres water
  11. Get 1 can coconut milk
  12. Prepare 4 Tbsp coconut yogurt
  13. Make ready 1 bunch spinach, finely shredded (1 cup)
  14. Get Salt and pepper
  15. Get to taste Coconut yogurt

Add zucchini and water, mix and turn down to low. Here is how you achieve that. The ingredients needed to cook Vegan Slow Cooker Mushroom and Spinach Soup: You need of onion, chopped. Get of cms fresh ginger, finely diced.

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1⁄4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

The ingredients needed to cook Vegan Slow Cooker Mushroom and Spinach Soup: You need of onion, chopped. Get of cms fresh ginger, finely diced. Take of sliced mushrooms (Go for variety. Vegan Slow Cooker Mushroom and Spinach Soup. A vegetarian lasagna recipe made with a mushroom-spinach-tomato sauce layered with uncooked lasagna noodles and cheese in a slow cooker.

So that’s going to wrap it up for this special food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!