Mushroom soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mushroom soup is something which I’ve loved my whole life.

Get inspired by our latest recipes. Sprinkle over the flour and stir to combine. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom soup:
  1. Get 1 spoon butter/ margarine
  2. Take Blended ingredients:
  3. Take 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
  4. Make ready 1⁄4 onion
  5. Get 2 cloves garlic
  6. Make ready ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
  7. Prepare Chicken breast or any meat, cut small or mince (optional)
  8. Take 1⁄4 onion, diced
  9. Get Pinch salt
  10. Prepare Pinch black pepper
  11. Prepare Pinch white pepper
  12. Take A bit of Parsley or celery, chopped
  13. Make ready Spring onion, chopped
  14. Get 2 tablespoon wheat flour, mix with some water
  15. Take ±600 ml of water or milk

Finely chop the shallots or leek, and. Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Place the porcini in a small dish, add boiling water just to cover, and leave to soak.

Steps to make Mushroom soup:
  1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
  2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
  3. Put in the chicken/ meat.. sauté until the meat color turned into pale.
  4. Add on salt & pepper, stir well and add on water/ milk until boiled.
  5. Add on chopped parsley/ celery & spring onion, stir.
  6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
  7. Serve with garlic bread or any toast 😉

Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.

So that is going to wrap it up with this exceptional food mushroom soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!