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Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade chanterelle soup (french and personal version). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Chanterelle Soup (French and Personal version) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Homemade Chanterelle Soup (French and Personal version) is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade chanterelle soup (french and personal version) using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chanterelle Soup (French and Personal version):

1. Make ready Some chanterelles
2. Prepare Morel sauce
3. Get Milk
4. Prepare Water
5. Take Butter
6. Get Cinnamon
7. Take Chives
8. Get Garlic
9. Take Salt
10. Take Pepper
11. Make ready Oil
12. Make ready Bread and grated cheese (at least but not last, just if you want).

Pour drizzle of oil in the stove with some salt. Ladle soup into a high-powered blender. Cook until the onions are transparent. The flavor hammers you with chanterelle's beguiling flavor, backed with a whiff of saffron, the creamy […] Great recipe for Homemade Chanterelle Soup (French and Personal version).

Steps to make Homemade Chanterelle Soup (French and Personal version):

1. Wash the chanterelle.
2. Prepare the stove and put it down on cool fire.
3. Pour drizzle of oil in the stove with some salt.
4. Add the chanterelle in it.
5. Put over medium heat and let the mushrooms grilled during mixing it.
6. Add a lot of chive and half of the morel sauce.
7. Mix during this preparation time.
8. When the sauce crackles, you down on low heat (3 or 4).
9. In a saucepan, you add the milk (up to half of the saucepan) and ¹⁄₅ of water. On medium heat.
10. In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce.
11. You mix it while it's cooking.
12. Be careful, if the heat is too high, the milk will overflow… (I did that error 'cause I was disturbed by someone 😕 ).
13. When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked.
14. Mix again during 5 or 10 min (approx.). - You can add some ingredients (like cinnamon or salt if you think that is was not enough).
15. When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate.
16. To have the "Frenchy Style" 😉 , - you can add some grated cheese and pieces of bread (real baguette). 👍 - - You can eat ! It's ready ! - Bon appetit 😇

Cook until the onions are transparent. The flavor hammers you with chanterelle's beguiling flavor, backed with a whiff of saffron, the creamy […] Great recipe for Homemade Chanterelle Soup (French and Personal version). This recipe is an idea which saved me one night, because I haved only mushrooms, milk, water and some little ingredients to eat. and a soup is the best idea in those cases 😉. Homemade Chanterelle Soup (French and Personal version) instructions. Prepare the stove and put it down on cool fire.

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