Tasty

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach with chicken, mushrooms and rice soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Spinach with Chicken, Mushrooms and Rice Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach with Chicken, Mushrooms and Rice Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:

1. Make ready 4 chicken breasts cooked & cubed
2. Take 12 oz baby spinach( 2 sm. bags )
3. Take ¹⁄₄ cup cooked whole grain rice (or rice of choice)
4. Take 4 tbsp butter & olive oil (both or choice of one)
5. Get 1 cup chopped celery
6. Get 1 cup chopped onion
7. Get ¹⁄₂ cup chopped carrots
8. Get 8 oz mushroom buttons sliced
9. Make ready ¹⁄₂ cup white cooking wine
10. Take ¹⁄₂ cup whole milk or half & half
11. Prepare ¹⁄₄ tsp nutmeg
12. Take 1 dash salt is optional
13. Prepare ¹⁄₂ tsp red pepper flakes crushed
14. Prepare ¹⁄₂ tsp fresh ground black pepper
15. Take ¹⁄₂ cup all purpose flour
16. Make ready 10 cup chicken stock msg free
17. Take 3 clove garlic minced or can use garlic powder (3 tsp)

Here is how you achieve it. Heat a dash of oil in a large saucepan and brown the chicken over medium heat. Add the sliced leek, mushrooms and garlic and cook until they begin to soften. Make it Your Own If you have some picky eaters at home, feel free to customize this to make everyone happy.

Steps to make Spinach with Chicken, Mushrooms and Rice Soup:

1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

Add the sliced leek, mushrooms and garlic and cook until they begin to soften. Make it Your Own If you have some picky eaters at home, feel free to customize this to make everyone happy. Place chicken pieces in soup pot and pour in broth. Add onion, garlic, thyme, rosemary, cayenne and ground coriander. Bring to a boil, reduce to a simmer and cover pan.

So that is going to wrap it up with this special food spinach with chicken, mushrooms and rice soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!