Wild Rice Kale And Mushroom Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, wild rice kale and mushroom soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wild Rice Kale And Mushroom Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Wild Rice Kale And Mushroom Soup is something that I have loved my whole life.

Fill Your Cart With Color today! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In a large pot, heat oil on a medium heat and add in onions, carrots, and celery.

To get started with this recipe, we have to first prepare a few components. You can cook wild rice kale and mushroom soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wild Rice Kale And Mushroom Soup:
  1. Make ready 1 large Onion
  2. Get 7 clove Garlic
  3. Take 4 Carrots
  4. Take 2 pints Washed Sliced Mushrooms
  5. Get 1 tsp Oregano
  6. Make ready 1 tsp Parsley
  7. Prepare 1 tsp Sage
  8. Prepare 1 tsp Basil
  9. Get 1⁄4 tsp Salt
  10. Take 1⁄4 tsp Pepper
  11. Prepare 2 quart Vegetable Broth
  12. Take 1 1⁄2 cup Wild Rice Mixture
  13. Prepare 3 cup Kale

To include my Wild Rice, Mushroom and Kale Soup. Feel free to try it both ways, because they're both yummy. I also like to top my Wild Rice, Mushroom and Kale Soup with rustic bread homemade croutons and parmesan cheese to give it that extra oomph! Add the coconut milk and kale to the soup, and stir gently until combined.

Steps to make Wild Rice Kale And Mushroom Soup:
  1. Chop all vegetables
  2. Heat olive oil to sauté
  3. Add spices
  4. Add vegetable oil
  5. Add rice
  6. Cook until rice is soft
  7. Add kale

I also like to top my Wild Rice, Mushroom and Kale Soup with rustic bread homemade croutons and parmesan cheese to give it that extra oomph! Add the coconut milk and kale to the soup, and stir gently until combined. Taste and season with salt and pepper. This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup consistent flavor throughout.

So that is going to wrap it up for this special food wild rice kale and mushroom soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!