Homemade Creamy Mushroom Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade creamy mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.

Homemade Creamy Mushroom Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Homemade Creamy Mushroom Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook homemade creamy mushroom soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Creamy Mushroom Soup:
  1. Make ready 1 packages mushroom (shitake or button) cut into very small pieces
  2. Get 1 cup Cooking krim
  3. Get 1 onion (cut into small pieces)
  4. Get 1 cup water
  5. Get 2 tbsp Flour
  6. Make ready 1 1⁄2 tsp Black pepper powder
  7. Get 3⁄4 liter fresh milk
  8. Make ready 1 tbsp Chicken stock flavour
  9. Make ready 1 tsp Salt
  10. Take 50 grams Butter

Then chop the mushrooms fairly small and add them to the pan along with the sherry. Nothing beats the classic mushroom soup. Mushrooms are simmered in chicken stock, then pureed and blended with single cream and sherry. Feel free to experiment with exotic mushrooms, such as shiitake or oyster mushrooms.

Steps to make Homemade Creamy Mushroom Soup:
  1. First, heat the oil together with the butter
  2. then, put the onion and cook with the mushroom
  3. after a while, pour in the milk and let it boil. then, pour the krim.
  4. when it boils, put in the salt, chicken stock and black pepper.
  5. then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens
  6. Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it.

Mushrooms are simmered in chicken stock, then pureed and blended with single cream and sherry. Feel free to experiment with exotic mushrooms, such as shiitake or oyster mushrooms. Recipe by: Karena Melt the butter in a large saucepan over medium-high heat. Stir in the flour until smooth. Gradually add and stir in the chicken stock.

So that’s going to wrap this up for this special food homemade creamy mushroom soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!