Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dutch oven elk stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
After harvesting big game you begin to think about all the wonderful meals you plan on doing now that the freezer is full. We hope you can add this recipe. Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, bread, and more.
Dutch Oven Elk Stew is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Dutch Oven Elk Stew is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook dutch oven elk stew using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Oven Elk Stew:
- Prepare 2 lb elk stew meat ( can use deer or even beef)
- Prepare 2 tbsp oil
- Prepare 1 large onion, diced
- Prepare 1 large carrot, sliced or diced
- Get 1 stalk of celery, diced
- Make ready 8 oz white mushrooms, quartered
- Take 8 oz shitaki mushrooms, cut up
- Get 28 oz can of whole peeled tomatoes
- Make ready 1 lb red potatoes, quartered
- Prepare 1 28 oz.( from tomatoes) can filled w/ beef broth
- Get 1 tsp garlic salt
- Get 1 tbsp fresh cracked black pepper
- Make ready 2 bay leaves
- Get 1 tsp whole thyme leaves
- Take 1 biscuit mix
Make sure that the oil is hot before you add the meat. When you brown the meat, the. This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping Dutch oven - this is the one I have.
Instructions to make Dutch Oven Elk Stew:
- heat dutch oven, add oil.
- add meat and brown well
- add remaining ingredients except biscuit mix
- place oven in coals
- let cook on low simmer for 2 or 3 hours
- check and stir every 30 min.
- once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
- I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!
This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping Dutch oven - this is the one I have. Enjoy a tasty stew made with beef and veggies - perfect for a delightful dinner. MORE+ LESS A Dutch oven (not to be confused with masonry oven) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however.
So that’s going to wrap it up with this exceptional food dutch oven elk stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
