Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom and potato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom and Potato Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mushroom and Potato Soup is something which I’ve loved my whole life.
Check Out Mushroom Soup on eBay. Fill Your Cart With Color today! The simple way to get all the best medicinal mushrooms in one extract. Add the fresh mushrooms and garlic to the pan with the potatoes, thyme and carrots, and continue to fry until the mushrooms soften and start to brown.
To get started with this recipe, we must prepare a few ingredients. You can have mushroom and potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Potato Soup:
- Prepare 5 tbsp butter
- Take 2 leeks, chopped
- Prepare 2 carrots, sliced
- Take 1500 ml chicken broth
- Prepare 1 tsp dill seeds
- Prepare 2 tbsp salt
- Prepare 1 ground black pepper
- Prepare 1 bay leaf
- Make ready 1 kg potato, peeled and diced
- Prepare 500 grams Mushrooms, sliced
- Get 250 ml half-and-half
- Prepare 40 grams all-purpose flour
Cook, stirring frequently until the mushrooms release their liquid and start to brown, about five minutes. Meanwhile, chop the onion and the garlic. Dice onion and fry in oil until golden. In a separate frying pan, fry all the mushrooms (dried and fresh) until fragrant.
Steps to make Mushroom and Potato Soup:
- Melt 3 tablespoons of butter in a large saucepan over medium hwat
- Mix in leek and carrot, cook for 5 minutes.
- Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
- Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
- In a small bowl, mix together the half-and-half and flour until smooth.
- Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.
Dice onion and fry in oil until golden. In a separate frying pan, fry all the mushrooms (dried and fresh) until fragrant. Add mushrooms, fried onion and diced potatoes into the stock. Stir in the broth, potatoes, dill, salt, pepper and bay leaf. Add the garlic, bay leaf, thyme, ground mustard and turmeric and give everything a quick stir.
So that is going to wrap this up with this exceptional food mushroom and potato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
