Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan cream of mushroom soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Cream of Mushroom Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Cream of Mushroom Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Instructions Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté until softened. Then add the sliced mushrooms and the soy sauce, and cover the pot. Steps to Make It Slice the mushrooms, dice the onions, and mince the garlic. Reduce the heat to medium-low and add the vegetable broth.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Get 1 lb Oyster Mushrooms (roughly chopped)
- Make ready 3 tbsp Herbs de Provence
- Make ready 4 clove Garlic (Diced)
- Prepare 6 cup Almond milk
- Take 1 tsp Salt
- Get White or black pepper
Preheat a heavy bottom soup pot over medium flame. Add a splash of water (or a drizzle of olive oil or vegan butter), the onions, red pepper flakes and a pinch of sea salt. Toss to coat and sweat until translucent adding more water as needed taking care not to burn the onion. Stir in the minced garlic and toss to coat.
Steps to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
Toss to coat and sweat until translucent adding more water as needed taking care not to burn the onion. Stir in the minced garlic and toss to coat. Add veggie broth, nutritional yeast, nutmeg, thyme, salt and pepper. Bring mixture to a low boil, reduce heat to low, and whisk until soup thickens and desired consistency is reached. Remove from heat and let cool.
So that is going to wrap this up for this special food vegan cream of mushroom soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
