Beefy Cream of Mushroom Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beefy cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large saucepan, saute onion and mushrooms in butter until onion is tender; remove with a slotted spoon and set aside. In a small bowl, whisk flour and broth until smooth; gradually add to the pan. Melt butter in a soup pan. Add mushrooms, garlic, & onions to the melted butter.

Beefy Cream of Mushroom Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beefy Cream of Mushroom Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beefy cream of mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Cream of Mushroom Soup:
  1. Make ready 1⁄2 lb ground beef
  2. Get 1 tsp garlic powder
  3. Make ready 1 tsp onion powder
  4. Get 1⁄2 gallon whole milk
  5. Take 2 tbsp soy sauce
  6. Make ready 1⁄4 cup flour
  7. Make ready 3⁄4 lb mushrooms
  8. Take 1⁄4 cup sherry wine (cooking wine is fine, and cheap)
  9. Take 2 tsp seasoning salt
  10. Take 1 tsp pepper
  11. Prepare 1 tbsp wine vinegar
  12. Prepare 2 tbsp beef base

From savory Pot Roast to a Southwest Skillet, find cooking inspiration by visiting Campbells.com's Recipe Page. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.

Instructions to make Beefy Cream of Mushroom Soup:
  1. Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
  2. Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
  3. Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar.
  4. Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
  5. Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen.
  6. Serve warm, on the side or as a meal!

Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Sprinkle over the flour and stir to combine. Find lots of comforting recipes for mushroom soup with cream, including creamy potato and mushroom soup, easy morel mushroom soup and more.

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