Creamy Mushroom Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy mushroom soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bringing Together Exploration and Experimentation, Turning Mealtimes into an Adventure. Your Taste Adventure Awaits, Let Inspiration Lead the Way. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.

Creamy Mushroom Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Mushroom Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy mushroom soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom Soup:
  1. Take 1⁄4 onion, chopped
  2. Prepare 1 green onion, chopped
  3. Prepare 3 clove garlic, minced
  4. Make ready 1 stalk celery, finely chopped
  5. Get 8 oz package of mushrooms
  6. Prepare 1 cup cauliflower
  7. Prepare 1 cup chicken broth
  8. Prepare 1⁄2 cup vegetable broth
  9. Take 1 cup milk
  10. Take 3 sprigs thyme
  11. Get 2 tbsp butter
  12. Make ready salt and pepper

Then chop the mushrooms fairly small and add them to the pan along with the sherry. This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Tie thyme sprigs into a small bundle with kitchen string and add to mushroom mixture; add garlic cloves.

Instructions to make Creamy Mushroom Soup:
  1. Chop up your onions, celery, garlic, cauliflower so it's ready. Wash your mushrooms in a colinder.
  2. Heat butter on low temperature. When butter is bubbly, add mushrooms and a pinch of salt and cook a good 15 minutes (on low). The mushrooms will initially give off a good bit of juice - the key to this recipe is letting them slow cook and for that juice to cook off.
  3. Add onions and cook another 5 minutes on low, until translucent.
  4. Add garlic, green onions, and celery. Cook another 3 minutes.
  5. Add thyme, cauliflower, chicken broth, vegetable broth and let it all simmer on low for about 40 minutes. Check on it every now and then to make sure nothing crazy is happening.
  6. Remove sprigs of thyme, and use a hand blender or food processor and give everything a good mix. You don't want baby food, there should still be some nice chunks of mushrooms in there. Add milk and let everything simmer another 5 minutes or so to blend together.
  7. Serious yumsters.

Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Tie thyme sprigs into a small bundle with kitchen string and add to mushroom mixture; add garlic cloves. Meanwhile, preheat a ridged griddle pan and cook the. Sprinkle over the flour and stir to combine. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.

So that is going to wrap it up with this special food creamy mushroom soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!