Tasty

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle soup with mushrooms and some extras. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Add the ginger, garlic and turmeric, and cook for a minute. Add the chicken stock and bring to a simmer.

Chicken noodle soup with mushrooms and some extras is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken noodle soup with mushrooms and some extras is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken noodle soup with mushrooms and some extras using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken noodle soup with mushrooms and some extras:

1. Make ready 2 cups roasted chicken (left over or store)
2. Make ready 2 tablespoons butter
3. Make ready 1 whole onion
4. Make ready 2 green onion stalks
5. Get 1 bouillon cube
6. Prepare 1 Tbsp pepper
7. Make ready ¹⁄₂ Tbsp adobo seasoning
8. Make ready 6 whole allspice
9. Prepare 1 pinch cardamom (optional)
10. Take ¹⁄₂ cup mushrooms (your choice)
11. Prepare 1 can chicken broth
12. Make ready 2-4 cups water
13. Make ready 2 cups egg noodles
14. Get Boiled eggs ( I made 4)
15. Make ready Seasonings:
16. Get cilantro
17. Make ready ketchup
18. Take soy sauce
19. Prepare hot sauce

Add onions, celery, garlic and mushrooms. Saute until mushrooms and other vegetables are tender. Add chicken broth, Italian herbs and water. Heat the oil in a large saucepan.

Instructions to make Chicken noodle soup with mushrooms and some extras:

1. Take roasted chicken and 2 tablespoons of butter and let that simmer together, stirring it.
2. Then add adobo, garlic, pepper, cardamom, green onions, onions, bouillon cube, stir then add chicken broth and water.
3. Let that come to a boil then add noodles turn heat back down to med. P.S. make sure eggs are boiling as well
4. Let it cook till noodles are done and serve.
5. I add 1 egg, cilantro, soy sauce, ketchup, hot sauce and more green onions.
6. Most call this yaka mein but i just call it chicken soup with mushrooms and some extras. As with any recipe you can switch up the seasonings to your liking but those other ingredients I wouldn't.

Add chicken broth, Italian herbs and water. Heat the oil in a large saucepan. Add the cabbage, sweetcorn, mushrooms and ginger and stir-fry for a couple of minutes. Pour over the stock and bring to the boil. Remove the chicken from the broth and shred the meat off the bone with two forks.

So that is going to wrap this up with this special food chicken noodle soup with mushrooms and some extras recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!