Shiitake mushroom and bok choy soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shiitake mushroom and bok choy soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Shiitake mushroom and bok choy soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Shiitake mushroom and bok choy soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shiitake mushroom and bok choy soup:
  1. Get 8 oz fresh shiitake mushrooms sliced
  2. Make ready 1 onion sliced thin
  3. Take 2 large carrots sliced thin
  4. Take 4 cloves garlic minced
  5. Take 3 tbsp. minced ginger
  6. Take 3 cups chopped bok choy
  7. Prepare 4 cups chicken stock
  8. Make ready 2 tbsp. liquid aminos or soy sauce to taste
  9. Prepare 1 tbsp. fish sauce
  10. Make ready 1 tbsp. canola oil
  11. Make ready 4 green onions sliced for garnish

Who knew just a handful of ingredients could taste so good? Add oil and heat until hot but not smoking. Add bok choy and cook just until they begin to wilt. Directions: Add olive oil to a preheated soup pot.

Steps to make Shiitake mushroom and bok choy soup:
  1. Heat oil in pot and cook onion until soft. 3 minutes or so.
  2. Add carrots, ginger and garlic. Cook for 2 minutes.
  3. Add mushrooms. Continue cooking for 5 minutes on low heat.
  4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
  5. Add shredded chicken if desired.
  6. Garnish with green onion

Add bok choy and cook just until they begin to wilt. Directions: Add olive oil to a preheated soup pot. Add mushrooms and saute until tender. Add bok choy and saute until wilted. Place the rest of the olive oil in the same saucepan and add in the red pepper flakes, bok choy and mushrooms.

So that is going to wrap it up for this exceptional food shiitake mushroom and bok choy soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!