Creamy Mushroom and Potato Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy mushroom and potato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Mushroom and Potato Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Mushroom and Potato Soup is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy mushroom and potato soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom and Potato Soup:
  1. Take 16 oz sliced baby portobello mushrooms
  2. Prepare 1 stick butter
  3. Get 1⁄2 cup a/p flour
  4. Get 1 cup dry white wine
  5. Get 1 quart chicken stock
  6. Prepare Salt & pepper
  7. Get 1 tsp dried thyme
  8. Prepare 1 tsp dried oregano
  9. Make ready 1⁄4 tsp ground nutmeg
  10. Get 1 tsp granulated garlic
  11. Take 4 cups milk
  12. Prepare @ 3 cups Leftover Sage augratin potatoes
  13. Prepare Topping like bacon, cheese or green onions

Add in the beef broth, and heat to a boil. Add potato and broth to pan; bring to a boil. Transfer potato mixture to a food processor; process until smooth. Ladle soup into bowls; top with.

Steps to make Creamy Mushroom and Potato Soup:
  1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
  2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
  3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
  4. Add in milk stirring to combine.
  5. Add in leftover potatoes stirring to break up.
  6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
  7. Ready to eat! Topped with crumbled bacon.

Transfer potato mixture to a food processor; process until smooth. Ladle soup into bowls; top with. Bringing all those amazing fall herbs and spices together with this delicious, hearty, and nourishing Creamy Harvest Mushroom Potato Soup. A rich and savory broth is the perfect base for wholesome plant-based goodness like mushrooms, potatoes, onions, garlic, and aromatic spices. Instant pot and stovetop directions for easy adaptability.

So that is going to wrap it up with this exceptional food creamy mushroom and potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!