Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese hot & spicy soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chinese hot & spicy soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese hot & spicy soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chinese hot & spicy soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese hot & spicy soup:
- Make ready 1 bunch black fungus
- Prepare 1 each bean curd
- Prepare 6 small chilli
- Make ready 1 packages mushroom
- Make ready 1 packages preserved veggie
- Get 1 bunch spring onion
- Get 3 slice Chinese cabbage
- Prepare 3 tbsp Chinese rice wine vinegar
- Make ready 2 tbsp chicken stock powder
- Get 1⁄2 tsp sugar
- Prepare 4 cup water/soup
- Prepare 2 tbsp corn starch
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Steps to make Chinese hot & spicy soup:
- sliced all ingredients set aside
- boil water add in all ingredients cook throughly
In China, for a very long time, men were considered the main in the family. Chinese Hot Pot is a much celebrated delicacy; it's served on Chinese New Year's eve as family members gather around the dining table for a scrumptious, hearty and homey meal. Chinese Girls; Home; Featured OppaGirl of the Month; OppaGirl News; OppaGirl Gallery. Chinese Girls; Japanese Girls; Western Girls; Korean Girls; Thai Girls; Chinese Girls. Cheng Jhia-wen (éåę) - Taiwan's Hottest Teacher.
So that’s going to wrap it up with this special food chinese hot & spicy soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
