Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot venison & beans. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Venison & Beans is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crockpot Venison & Beans is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot venison & beans using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison & Beans:
- Take Smoked Venison Roast
- Take Jar of Randall Northern Beans
- Take Pinto Beans
- Prepare Mixed Up salt
- Make ready Bay leaf
- Make ready Pepper (to taste)
- Get Garlic Powder
- Prepare Parsley Flakes
- Take Water
Instructions to make Crockpot Venison & Beans:
- In a crockpot add all ingredients listed above.
- Cook on low for around 6 hours
- Take the roast out and shred.
- Mix back into the crockpot.
- Cook on high for 1 more hour.
- Now it's ready! Enjoy :)
- Different spices can be used in this to your liking. I threw this together before I ran out of the door to work. Any recipe alterations and suggestions are more than welcome :)
So that is going to wrap this up for this special food crockpot venison & beans recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
