Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken pot pie-lettes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken Pot Pie-lettes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Pot Pie-lettes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken pot pie-lettes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie-lettes:
- Prepare 2 can refrig. crescent roll dough
- Get 1 lb boneless chicken brast, diced
- Prepare 1 cup mushrooms, diced
- Take 1 1⁄2 cup frozen mixed veggies
- Prepare 1 can cream of chicken soup
- Make ready 1⁄2 cup chicken broth
- Get 1 salt, pepper & garlic to taste
- Prepare 1 shredded colby jack cheese, for topping
- Prepare 1 dried parsley flakes, for garnish
A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal! This can also be made ahead of time. Chicken Pot Pie with Puff Pastry.
Instructions to make Chicken Pot Pie-lettes:
- Heat a little olive oil in a skillet & toss in raw diced chicken. Season with salt & pepper & saute until cooked thoroughly but still moist.
- Preheat oven to 375°F & grease a cupcake tin. Unroll crescent rolls & line cupcake cups with them, one per cup. make sure the crescent dough is not too thin, & make sure both the bottom and sides of cups are lined with dough.
- Blend soup, broth, mushrooms & mixed veggies with chicken. Season the mixture with more salt, pepper & garlic, to taste. bring mixture to a slight boil then remove from heat.
- Spoon helping of chicken mixture into dough lined cups. Make sure not to overflow the cups! Next, top with punches of the shredded cheese. Pop in the oven & bake for about 11-12 minutes, or until cheese is melted & pastry is golden brown.
- Serve sprinkled with parsley & enjoy :)
This can also be made ahead of time. Chicken Pot Pie with Puff Pastry. Great use for leftover rotisserie or. Fresh chives and parsley add flavor to this chicken pot pie. Use puff pastry, refrigerated pie pastry, or a homemade pastry to top this pot pie.
So that’s going to wrap this up for this exceptional food chicken pot pie-lettes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
