Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, white fungus soup (dessert). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White fungus soup (dessert) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. White fungus soup (dessert) is something which I’ve loved my whole life. They are nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a soup pot, add prepared fungus and the rest of the ingredients except rock sugar. White Fungus Soup is a common Chinese dessert snack with a smooth, sweet and mellow taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can have white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White fungus soup (dessert):
- Get Dry white fungus
- Make ready Lily bud
- Prepare Lotus seeds
- Make ready Red dates
- Take Dry longans
- Take leaves Pandan
- Prepare Sugar
- Get Water
This snow fungus soup (雪儿糖水) is a simple & nourishing Chinese dessert (tong shui /糖水) to make at home. It is often cooked during Chinese New Year and auspicious occasions (I remember having it at my friend's house on the morning of her wedding). Its sweetness symbolises sweet blessings (甜甜蜜蜜). Remove the outer hard skin) Bring water to boil and add all the ingredients into it.
Instructions to make White fungus soup (dessert):
- Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
- Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
- Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.
Its sweetness symbolises sweet blessings (甜甜蜜蜜). Remove the outer hard skin) Bring water to boil and add all the ingredients into it. Bring the water to a boil in a pot and throw in the lotus seeds and pearl barley. Chop them into small pieces and remove the hard part in the middle. A popular dessert soup would involve boiling white fungus with rock sugar, ginkgo nuts, longan and red dates.
So that is going to wrap this up with this special food white fungus soup (dessert) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
