Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Check Out Mushroom Soup On eBay. Get inspired by our latest recipes. Sprinkle over the flour and stir to combine. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper.
Mushroom soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mushroom soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mushroom soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom soup:
- Take 1⁄4 cup butter
- Take 2 pounds sliced mushrooms
- Make ready 1 yellow onion, diced
- Prepare 1 1⁄2 tablespoons all-purpose flour
- Prepare 1⁄2 tablespoon Thyme
- Prepare 4 cups beef broth
- Prepare 1⁄2 cup half and half
- Make ready 2 tablespoon Parmesan cheese
- Make ready 2 garlic cloves
Heat the butter in a heavy-based saucepan. Finely chop the shallots or leek, and. Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish.
Instructions to make Mushroom soup:
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour.
- Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether.
Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning.
So that’s going to wrap it up for this exceptional food mushroom soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
