Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatball and mushroom soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Meatball and Mushroom Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Meatball and Mushroom Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meatball and Mushroom Soup:
- Get 4 ounces baby portobello mushrooms whole
- Prepare 6 ounces beef meatballs
- Prepare 2⁄3 cup sliced leeks
- Prepare 1⁄3 cup sliced salad olives with pimientos
- Take 1 tablespoon brine liquid of olives
- Make ready 2 tablespoons extra virgin olive oil
- Make ready To taste salt
- Get 1⁄3 cup sliced julienned water chestnuts
- Take 1-1⁄2 teaspoon soya sauce
- Make ready 1 tablespoon parsley flakes for garnish
- Get 1 quart beef broth
Close this dialog window Nutritional Information. Swedish Meatballs with Cream of Mushroom Soup. Return the meatballs back to the pan. Serve the meatballs while they are hot with noodles, with the sauce poured over and a sprinkle of fresh parsley on top.
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
Return the meatballs back to the pan. Serve the meatballs while they are hot with noodles, with the sauce poured over and a sprinkle of fresh parsley on top. In a large skillet on medium heat, cook the meatballs thoroughly. Today I will share with my favorite food—meatball mushroom soup. So how to make meatball mushroom soup?
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