Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom and swiss chard rice noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color today! Save time and buy groceries online from Amazon.co.uk Mushroom and Swiss Chard Rice Noodle Soup The_Road_Less_Devoured. Mushroom and Swiss Chard Rice Noodle Soup. Add mushroom broth, soy sauce and five spice.
Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mushroom and Swiss Chard Rice Noodle Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
- Make ready 1 large onion chopped
- Make ready 4 gloves garlic minced
- Take 2 tablespoons fresh ginger minced
- Prepare 1 bunch green onions chopped
- Take 1 tablespoon olive oil
- Make ready 1 teaspoon sesame oil
- Prepare 6 cups mushroom broth (vegetable or chicken stock will also work)
- Make ready 1 teaspoon five spice
- Get 2 tablespoons soy sauce
- Take 1 head Swiss chard chopped
- Prepare 8 oz mushrooms slices
- Take 1 block firm tofu diced into 1in cubes
- Make ready 4 servings of rice noodles
Measure in the broth, bring to a boil, reduce to a simmer, and add the noodles and chard. Remove from heat and serve with a sprinkle of sesame seeds. See recipes for Mushroom and Swiss Chard Rice Noodle Soup too. Add the vegetable oil to a hot wok or large saucepan.
Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:
- Heat olive oil and sesame oil in Dutch oven
- Add onion, garlic, ginger, and green onion and sauté until soft
- Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
- Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
- In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!
See recipes for Mushroom and Swiss Chard Rice Noodle Soup too. Add the vegetable oil to a hot wok or large saucepan. Once hot add most of the onion, the chard, mushrooms and garlic. Add the stock or water, bouquet garni and rice. Swiss chard, leek and mushroom rice bowl.
So that’s going to wrap it up with this special food mushroom and swiss chard rice noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
