Instant Pot Chicken Tortilla Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot chicken tortilla soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Instant Pot Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Instant Pot Chicken Tortilla Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Get 2 lbs chicken breast and/or thighs
  2. Get 3 cloves garlic, minced
  3. Prepare 1 onion, diced
  4. Get 2 carrots, peeled and diced
  5. Take 1 medium red bell pepper, diced
  6. Take 4.5 oz can diced green chilies
  7. Get 15 oz can diced tomatoes
  8. Take 8 oz can tomato sauce
  9. Prepare 1⁄8 tsp cayenne pepper
  10. Prepare 1 1⁄2 tbls chilli powder
  11. Get 2 tbls cumin
  12. Prepare to taste Salt and pepper
  13. Take 2 bay leaves
  14. Get 7 cups chicken broth
  15. Take 1 cube rapunzel broth cubes
  16. Prepare 1⁄4-1⁄2 cup chopped cilantro
  17. Make ready 1⁄2 lime juiced
  18. Prepare Toppings: tortilla chips, diced avocado, shredded Mexican cheese

To save on prep time, slice and chop all of the vegetables the day. Cover your Instant Pot and set the valve to the SEALING position. When done let the steam release naturally, open and remove the chicken from the pot. Shred chicken with a fork and add back into the Instant Pot and mix.

Steps to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

When done let the steam release naturally, open and remove the chicken from the pot. Shred chicken with a fork and add back into the Instant Pot and mix. Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own. This version is amped up with corn and beans, too.

So that is going to wrap it up with this special food instant pot chicken tortilla soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!