Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and spinach enchilada dinner casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Chicken and spinach enchilada dinner casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken and spinach enchilada dinner casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Take 2-3 boneless skinless chicken breast, cooked & shredded
- Take 1 onion, chopped
- Get 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Prepare I can Rotel, with lime & cilantro
- Prepare Fresh baby spinach
- Make ready 3-5 cloves garlic, minced fine
- Get 1 tbsp. cumin
- Make ready Shredded jack or cheddar cheese, enough to cover the top of dish
- Get Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Chicken and spinach enchilada dinner casserole step by step. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
Instructions to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Chicken and spinach enchilada dinner casserole. This spinach and chicken enchilada casserole tastes like your favorite homemade enchiladas, each individually filled, wrapped and baked, it's ten times easier!
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