Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy slow cooker chicken taco soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fill Your Cart With Color today! Browse new releases, best sellers or classics. Free delivery on eligible orders Nestle chicken into the slow cooker so that it's completely covered by the liquid and other ingredients. Remove chicken and shred or cut into bite-size pieces.
Easy Slow Cooker Chicken Taco Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Prepare 1 cup mild salsa
- Take 1 (15 ounce) can black beans, rinsed and drained
- Take 1 (15 ounce) can pinto beans, rinsed and drained
- Make ready 1 (15 ounce) can corn, drained
- Prepare 1 (14.5 ounce) can petite diced tomatoes
- Take 3 tablespoons homemade taco seasoning (or store-bought)
- Make ready 2 cups low sodium chicken broth
- Take 1 pound boneless skinless chicken breasts
- Take Optional toppings:
- Prepare cilantro
- Make ready sour cream
- Take grated cheese
- Take avocado
- Get green onion
- Prepare tortilla chips
Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Place the onion, black beans, corn, tomato sauce, beer, diced tomatoes, and chicken broth in a slow cooker. Add taco seasoning, and stir to blend. Place chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Add taco seasoning, and stir to blend. Place chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Slow cooker chicken taco soup is an easy, homemade meal that is made entirely in your slow cooker. This chunky, broth-based soup is filled with tomatoes, corn, beans, peppers, and shredded chicken breasts. Dump everything else in the crockpot on top.
So that’s going to wrap it up for this exceptional food easy slow cooker chicken taco soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
