Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Enchilada Casserole is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Casserole:
- Get 20 small flour tortillas torn into bite size pieces
- Take 2 lbs cooked shredded chicken
- Make ready Green enchilada sauce
- Get Can green chilis
- Prepare Can cream of chicken soup
- Prepare 2 C Colby jack cheese or similar
This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! Freeze option: Cover and freeze unbaked.
Steps to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
- Layer shredded chicken over tortillas
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
- Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
Serve with a salad to make it a complete meal! Freeze option: Cover and freeze unbaked. Chicken Enchilada Casserole filled with chicken breast, black beans, and corn then smothered in enchilada sauce and cheese is so much easier to make than traditional enchiladas. This healthier version of a classic Mexican dish is one of our favorites along with this Slow Cooker Beef Machaca or Grilled Chicken Tacos. Repeat steps to create two more layers.
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