Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Tortilla Soup is something which I have loved my whole life.
Get In Touch With Our Professional Team To Find Out More About Our Range. Check Out Tortilla Soup on eBay. Fill Your Cart With Color today! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.
To get started with this recipe, we have to first prepare a few components. You can have chicken tortilla soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 1 Tablespoon Canola Oil
- Take 1 Onion, diced
- Take 2 Garlic Cloves, minced
- Take 2 Teaspoons Cumin
- Prepare 2 Teaspoons Oregano
- Make ready 1 Teaspoon Salt
- Make ready 45 Oz. Cannellini Beans
- Get 20 Oz. Diced Tomatoes w/ Habaneros
- Take 15 Oz. Cream of Corn
- Prepare 15 Oz. Whole Kernel Corn
- Make ready 15 Oz. Black Beans
- Prepare 8 Chicken Thighs, shredded (or 2 breasts)
- Make ready 1⁄2 Teaspoon Lime Juice
- Get 1 Bag Blue Corn Tortilla chips
- Prepare 2 Habanero peppers, diced
Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. Add the garlic and cumin and mix well. Then add the stock, sweetcorn, onion, chilli powder, lemon juice and salsa.
Instructions to make Chicken Tortilla Soup:
- Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
- Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
- In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
- Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
- Add lime juice, season to taste. Crush some tortilla chips as a topping
Add the garlic and cumin and mix well. Then add the stock, sweetcorn, onion, chilli powder, lemon juice and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! I also added a can of water (filled a broth can with water).
So that is going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
