Chicken Tortilla Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. Check Out Great Products On eBay. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.

Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Tortilla Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 6-8 cups cubed chicken
  2. Make ready 1⁄4 teaspoon salt (or to taste)
  3. Prepare Chili powder (to taste)
  4. Prepare Cayenne (optional, to taste)
  5. Make ready Onion powder (to taste)
  6. Get 1⁄2 cup vegetable oil (or more)
  7. Prepare 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
  8. Get 3⁄4 cup finely chopped white onions
  9. Make ready 2-3 chopped bell peppers
  10. Get 1 teaspoon minced garlic
  11. Make ready 1⁄2 cup seeded, chopped tomatoes (optional)
  12. Prepare 1 tablespoon minced Serrano chilies (optional)
  13. Prepare 4 cups chicken stock
  14. Get 3 tablespoons lime juice (to taste)
  15. Prepare 1⁄4 cup chopped cilantro (or more)
  16. Prepare 1 avacodo

Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a medium stock pot, heat oil over medium heat.

Instructions to make Chicken Tortilla Soup:
  1. Heat 1⁄2 cup of the oil over high heat in a large pot.
  2. Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
  3. Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
  4. Cook the seasoned chicken in a pan.
  5. Saute the onion, and bell peppers. Throw the garlic in near the end.
  6. Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
  7. Cut avacodo into small pieces and put into soup before serving.

Garnish with avocado, Monterey Jack cheese, or green onion! In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water. In a large saucepan heat the vegetable oil.

So that’s going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!