Vegetarian Burgers with Japanese Vinegar Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian burgers with japanese vinegar sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Vegetarian Burgers with Japanese Vinegar Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegetarian Burgers with Japanese Vinegar Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian burgers with japanese vinegar sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Burgers with Japanese Vinegar Sauce:
  1. Make ready 1 the amount in the recipe "Veggie Burger Patties"
  2. Get 4 servings Burger buns, or whatever bread you prefer
  3. Get Nanban Sauce
  4. Make ready 1⁄2 onion Sliced onion
  5. Get 2 tbsp Vinegar
  6. Prepare 2 tbsp Mirin
  7. Take 1 tbsp Soy sauce
  8. Take 7 tbsp Dashi soup (water)
  9. Make ready 2 tsp Katakuriko
  10. Get Burger Toppings
  11. Prepare 1⁄2 Nori seaweed
  12. Take 1 Lettuce
  13. Get 1 dash Mayonnaise (optional)

Vegetarian Burgers with Japanese Vinegar Sauce. Indian style Vegetarian Burger flavored with garam masala, cumin, ginger and cilantro! This spiced & flavorful burger is perfect for your summer BBQ and grilling menu. Topped with lettuce, tomato, onion and a spicy burger sauce, this burger is an explosion of flavors!

Steps to make Vegetarian Burgers with Japanese Vinegar Sauce:
  1. Useto make the patties. - - https://cookpad.com/us/recipes/155678-vegetarian-burger-with-sweet-sour-sauce
  2. Put all of the Nanban Sauce ingredients into a pot. Stir in the katakuriko until it has dissolved completely. Heat on medium until thickened.
  3. Cover the burger patties with the thick sauce.
  4. Coat a thin layer of mayonnaise on the buns and top with lettuce, patty, nori seaweed, to make a sandwich.

This spiced & flavorful burger is perfect for your summer BBQ and grilling menu. Topped with lettuce, tomato, onion and a spicy burger sauce, this burger is an explosion of flavors! Vegetarian Burgers with Japanese Vinegar Sauce. Here is how you achieve that. Ingredients of Vegetarian Burgers with Japanese Vinegar Sauce.

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