Chicken Tortilla Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. Check Out Tortilla Soup on eBay. Fill Your Cart With Color today! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.

Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 3 tablespoons Butter
  2. Get 1 medium Onion (chopped)
  3. Take 1 tablespoon Garlic (minced)
  4. Make ready 1 stick Celery (chopped small)
  5. Get 1 pound Chicken (chopped)
  6. Prepare 1 teaspoon Salt (course)
  7. Take 1 teaspoon Black Pepper (ground)
  8. Get 1⁄2 teaspoon Cumin (ground)
  9. Take 1 teaspoon Paprika (ground)
  10. Get 1⁄8 teaspoon Cayenne Pepper (ground)
  11. Prepare 6 cups Chicken Broth
  12. Prepare 3 medium Carrots (chopped)
  13. Make ready 3 Green Onions (chopped)
  14. Take 1⁄2 cup Cilantro Leaves
  15. Take 1 medium Lime
  16. Take 1 large Tomato
  17. Make ready 1 medium Acocado
  18. Get 1 cup Cilantro
  19. Get 2 cups Cheese (shredded)

Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Steps to make Chicken Tortilla Soup:
  1. Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
  2. Melt butter in large pot on medium heat.
  3. Chop onion. Add onions and garlic to pot.
  4. Clean chicken and chop into bite size pieces. Season with salt and black pepper.
  5. Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
  6. Add chicken broth to pot and stir.
  7. Chop carrots and add to pot.
  8. Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
  9. Chop onions and cilantro. Mix into soup and boil another 5 minutes.
  10. Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
  11. Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Skinny Slow Cooker Chicken Tortilla Soup Cookie Rookie. Chicken Tortilla Soup with Lime Tortilla Strips Nurture Her Nature. In a large saucepan heat the vegetable oil.

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