Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, deer loin in jalapeno jelly sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Deer Loin in Jalapeno Jelly Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Get Chicken Broth
- Take Deer Loin
- Take Jalapeno Jelly
- Make ready Salt and Pepper
- Make ready Butter
- Prepare Oil
- Prepare Garlic Powder
- Get Onion Powder
- Make ready Red Wine
- Prepare Dijon Mustard
Steps to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
So that is going to wrap it up for this special food deer loin in jalapeno jelly sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
