Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Green Chicken Enchiladas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Green Chicken Enchiladas is something which I have loved my whole life. They are nice and they look fantastic.
Lightly grease a medium baking dish. Roll the tortilla and place seam side down onto prepared baking dish. Sauté the onion, green pepper, garlic, and chili powder over medium high heat until the onion is translucent, then add the puréed tomatoes. Continue to cook for another five minutes, or so.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Chicken Enchiladas:
- Get 2 packs boneless chicken/boil/shred
- Take 1 tablespoon onion powder
- Prepare 1 tablespoon garlic salt
- Take 2 cans jalapeños
- Get 1 bag frozen New Mexico hot chili/only use what you want
- Prepare 1 pack Gurero White Corn Tortillas
- Make ready 1 bag shredded Mexican cheese
- Get 2 cans cream of chicken soup
Deliciously fragrant yet mildly spiced, it's a real crowd pleasing dish that the kids will love too. Add the chicken, beans, and green chile. Top with green enchilada sauce (Hatch is my favorite). Sprinkle with cheese and sliced green onions.
Instructions to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
Top with green enchilada sauce (Hatch is my favorite). Sprinkle with cheese and sliced green onions. Finding the Right Green Chile Chicken Enchilada Recipe. There are tons of recipes on how to make green chile chicken enchiladas on the internet. I have tried dozens of them, but find that I really appreciate the flavor that comes from making the green chile enchilada sauce from scratch.
So that is going to wrap this up with this special food green chicken enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
